Seafood Descriptions:

Types of Seafood Platters

Seafood restaurants is a must when visiting SW Florida. Below you will find some of the most delectable fish presented to you when visiting our restaurants:

Amberjack– lean, dense, sweet and unique meat

Catfish – white, fairly mild with unusual texture

Chilean Sea Bass – pearly, white meat, very moist and tender

Cod – delicate, white meat, with mild sweet favor

Flounder – very light meat and extremely mild

Grouper – meaty texture, sweet and mild – most popular Florida fish

Haddock – fine, white meat with a flaky texture

Hog Snapper – best tasting snapper, light, sweet and textured meat

Mahi Mahi – flaky, dense meat with sweet unique taste

Mangrove Snapper – sweet, white meat with medium firmness

Mullet – oily, gamey flavor with nice, flaky textures

Red Snapper – sweet mild, flaky with medium firmness, most sought after fish.

Salmon – unique flavor and color, firm texture

Scamo – Grouper family, more textured and sweeter

Swordfish – very dense and oily fish, unique with its own unique flavor

Tilapia – firm texture with lightly sweet taste

Triple Tail – white, flaky and delectable meat

Wahoo – white, delicable meat with firm texture, unique, mild taste

Yellow Tail Snapper – delicate white meat, light flavor and texture