Types of Seafood Platters
Seafood restaurants is a must when visiting SW Florida. Below you will find some of the most delectable fish presented to you when visiting our restaurants:
Amberjack– lean, dense, sweet and unique meat
Catfish – white, fairly mild with unusual texture
Chilean Sea Bass – pearly, white meat, very moist and tender
Cod – delicate, white meat, with mild sweet favor
Flounder – very light meat and extremely mild
Grouper – meaty texture, sweet and mild – most popular Florida fish
Haddock – fine, white meat with a flaky texture
Hog Snapper – best tasting snapper, light, sweet and textured meat
Mahi Mahi – flaky, dense meat with sweet unique taste
Mangrove Snapper – sweet, white meat with medium firmness
Mullet – oily, gamey flavor with nice, flaky textures
Red Snapper – sweet mild, flaky with medium firmness, most sought after fish.
Salmon – unique flavor and color, firm texture
Scamo – Grouper family, more textured and sweeter
Swordfish – very dense and oily fish, unique with its own unique flavor
Tilapia – firm texture with lightly sweet taste
Triple Tail – white, flaky and delectable meat
Wahoo – white, delicable meat with firm texture, unique, mild taste
Yellow Tail Snapper – delicate white meat, light flavor and texture
Amberjack
Red Grouper
Pompano
Hogfish
